The Inn at Erlowest

Dine & Stay Prix Fixe Menu

FIRST COURSE SELECTIONS

HARVEST BISQUE

Garnished with Toasted Pumpkin Seeds, Smoke Sea Salt, & Maple Cream

SALMON RILLETTE

Brown Sugar-Cured Salmon with Toasted Brioche & Red Onion Jam

GRILLED VENISON SAUSAGE

Served with Roasted Rosemary Potatoes, Fennel Slaw, & Blackberry Ketchup

ROASTED BABY BEETS

Served with Nettle Meadow Goat Cheese, Pickled Pearl Onions, Arugula, & Balsamic Glaze

RUSTIC MIX SALAD

Pumpkin Seeds, Oven-Roasted Tomatoes, Shaved Cucumbers, & Sherry Vinaigrette

SECOND COURSE SELECTIONS

MUSHROOM RISOTTO

Served with Portobello Frites, Truffled Mascarpone, & Micro Cress

PAN-ROASTED CHICKEN BREAST

Served with Wild Rice Pilaf, Broccolini, Crispy Parsnip, & Mustard Cider Cream

GNOCCHI BOLOGNESE

San Marzano Tomato, Braised Beef, Baby Spinach, & Parmesan Reggiano

SHRIMP AND LINGUINI

Served with Clam Broth, Asparagus, & Red Chili

NEW YORK STRIP STEAK “BRIQUE”, +$10.00

Crispy Potato Cake, Roasted Shallots, Haricots Verts, & Burgundy Sauce

THIRD COURSE SELECTIONS

VANILLA CREME BRULEE

Sea Salt Kings Ransom Farm Creme & Fresh Berries

LEMON TARTLET

Chantilly Cream

CHOCOLATE LAVA CAKE

Raspberry Coulis & Vanilla Creme


Dine & Stay Prix Fixe Menu is valued at $89.00 per couple. Only applicable to dining reservations made as part of the Dine & Stay package. Pricing is not inclusive of beverages, tax, or gratuity.